Our Products
At Grovenland Farm we grow good, wholesome, natural food for our community using organic practices. We produce vegetables free of chemical fertilizers and pesticides. Our Pastured Chickens, Pastured Pork, and Grass-Finished Beef enjoy a natural diet with fresh forage and without antibiotics.
Year round you can find what we have available for sale at our online cooperative storefront, The Farmers Table. For your convenience, we deliver monthly into Regina and Saskatoon. Along with our products, you can find other similar Saskatchewan farms with products from veggies to fruit, all sorts of meats, and even soaps and mittens. For bulk orders or farm pick up, see the categories below.
Grass Finished Beef
Our cattle are grass finished, raised sustainably on a natural diet of high quality pasture grasses and legumes that their bodies are designed to digest.
Grass Fed feed is both a tasty and a healthy way to eat!
Available in a wide variety of cuts year round. Bulk beef (sides or quarters) available in the fall/winter.
For more on the science and reasons why grass finished beef See ‘Grass-Fed Basics’ by Jo Robinson at eatwild.com
Pasture Raised Pork
Happy, healthy, top quality, delicious pork is raised in the pasture. All of our pigs are raised outdoors without antibiotics or hormones, with access to pasture year round. All of our pigs are heritage breeds, mainly Berkshire, bred to thrive in the great outdoors & sought after by chefs for there great taste.
Our pigs eat a varied diet of pasture and locally grown non-GMO grains, which is coupled with sunshine, exercise and plenty of space. Our practices and diet creates superior pork, more flavorful and more nutritionally dense than the conventionally raised products.
Pasture Raised Chicken
Our chickens are raised out in the pasture. After 3 weeks indoors in the brooder, they are moved into bottomless cages (called chicken tractors) that get moved onto fresh ground each day. This provides a diet of fresh grass and bugs along with an unmedicated mixture of grains and reduces the risk of predation. After another 3 weeks, they are given full free range access protected by electric mesh fence.
Broiler chickens are raised only in summer and available starting July - December, or until supplies last.
CSA
Seasonal subscription vegetables and meats, tailored from your suggestions, delivered weekly all summer long.
Each season offers a harvest of 14 week (out of 15) supply of fresh veggies delivered to Lanigan, Watrous and Saskatoon from the end of June through to Thanksgiving. A 5 week Harvest Share in September/October may be available if garden yields allow us to add more shares.
For more details or to sign up for your CSA online click here.
Eggs
Free Range Eggs are available year round. Greater availability in the spring and summer, and less in the darkest months of winter.
Our eggs can be found in:
- Lanigan for pick up as needed
- Watrous at the Little Olive Health Market on Main Street
- Nokomis at Nokomis Craft Ale
- Saskatoon & Regina monthly through The Farmers Table
Market Garden
We grow extra vegetables to sell at the Lanigan Farmers Market each week of summer (July to September) and also attend the Manitou Flee Market on Sunday’s throughout the summer with a limited selection of veggies, but with our BBQ in tow to cook up some delicious smokies for you..
Our CSA members get the first picking of veggies, but we are still able to bring a wide selections of vegetables, canning, and meats to sell.
The Lanigan Farmers Market is on Wednesday 3-6 at the Heritage Centre, on highway 16!